This eBook includes 60 North and South Indian recipes, out of which 43 are vegetarian and all are naturally gluten-free. If you are dairy-free, you can easily substitute coconut oil, coconut milk or dairy-free yogurt in these recipes (Ashley has tested all recipes with both dairy and dairy-free substitutes). Half of the recipes in this cookbook are paleo-friendly, however the other half of the recipes call for ingredients like basmati rice and lentils/legumes.
Ashley’s recipes are meant to help make Indian cooking more accessible and approachable. This cookbook makes it possible to enjoy authentic Indian food any time you want.